Green tea seems to be the strongest influence, but any of the usual drinking tea, the significant reduction in the incidence of uterine cancer, will have a beneficial effect. The habit of drinking tea, or drink every day two or three glasses, and maintain for many years, can get the best return.
Australia in Perth researcher at the Chinese study found that drinking tea helps significantly reduce the risk of suffering from uterine cancer.
Bosi Ke-University of the study, concentrated in the more than 900 women, and with China's Hangzhou City, Zhejiang Cancer Hospital researchers cooperation. The results show that regular tea, especially green tea, may be reduced 60 percent chance of suffering from uterine cancer. The findings, published in the latest issue of the American Association for Cancer Research "endemic diseases, and preventing biological milestone" magazine.
The study included 254 were diagnosed as suffering from uterine cancer in women and 652 women without cancer.
For a long time, people have always thought that tea contains the active anti-cancer factors, but Branch-University School of Public Health researcher of the study, the first will focus on aspects of uterine cancer.
Research project leader Professor Mercedes-Benz, said the study started to pay attention to the impact of diet and lifestyle. Research project found that the most dramatic is the impact of tea.
Green tea seems to be the strongest influence, but any of the usual drinking tea, the significant reduction in the incidence of uterine cancer, will have a beneficial effect. The habit of drinking tea, or drink every day two or three glasses, and maintain for many years, can get the best return.
Chang Si soybean products from uterine cancer legumes and tofu contains a hormone similar to the material, consumption of a large number of women suffering from such material endometrial cancer risk of 54 per cent reduction. American Cancer Research Center of the resulting study, "the intake of soy and suffering from endometrial cancer risk is inversely proportional to" the research results.
Australia in Perth researcher at the Chinese study found that drinking tea helps significantly reduce the risk of suffering from uterine cancer.
Bosi Ke-University of the study, concentrated in the more than 900 women, and with China's Hangzhou City, Zhejiang Cancer Hospital researchers cooperation. The results show that regular tea, especially green tea, may be reduced 60 percent chance of suffering from uterine cancer. The findings, published in the latest issue of the American Association for Cancer Research "endemic diseases, and preventing biological milestone" magazine.
The study included 254 were diagnosed as suffering from uterine cancer in women and 652 women without cancer.
For a long time, people have always thought that tea contains the active anti-cancer factors, but Branch-University School of Public Health researcher of the study, the first will focus on aspects of uterine cancer.
Research project leader Professor Mercedes-Benz, said the study started to pay attention to the impact of diet and lifestyle. Research project found that the most dramatic is the impact of tea.
Green tea seems to be the strongest influence, but any of the usual drinking tea, the significant reduction in the incidence of uterine cancer, will have a beneficial effect. The habit of drinking tea, or drink every day two or three glasses, and maintain for many years, can get the best return.
Chang Si soybean products from uterine cancer legumes and tofu contains a hormone similar to the material, consumption of a large number of women suffering from such material endometrial cancer risk of 54 per cent reduction. American Cancer Research Center of the resulting study, "the intake of soy and suffering from endometrial cancer risk is inversely proportional to" the research results.
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