Jul 24, 2008

"Choosy food" help combat cervical cancer

In addition to the incidence of cervical cancer and early marriage, early motherhood, chronic cervicitis, and other closely related precancerous lesions, and is also related to diet. And appropriate selection of food, for the prevention and fight against cervical cancer has a considerable positive impact.
"Choosy food" help combat cervical cancer


Research shows that, in zinc and selenium levels are too low will cause the immune system dysfunction, and induce cervical cancer. In the diet supplement zinc and selenium is particularly important, you can eat fish, lean meat, peanuts, and so on.

According to the principles of Chinese medicine therapeutic feeding in the different stages of cervical cancer, also have specific nutritional supplements:

1. Buqi nourishing and after surgery should be available yam, Guiyuan meat, Chinese wolfberry, liver, and so on;

2. Radiotherapy when eating nourishing and conditioning to the main Ziyin, edible meat, duck eggs, edible fungus, rape, Lotus, etc.;

3. Chemotherapy, mainly to Jianpi Bushen, available Ejiao, soft-shelled turtles, edible fungus, and so on;

4. Patients with vaginal bleeding for a long time, the blood should be eating food, such as lotus root, hawthorn, black edible fungus, quail eggs;

5. Leucorrhea more nourishing and lean times, can be soft-shelled turtles, Gedan, chicken, etc.;

6. Advanced cervical cancer should be elected and high-protein, high calorie food such as milk, beef.

In addition, patients with cervical cancer should eat more soy and soy products, such as tofu or soy milk, because these foods can add plant estrogen, which includes the isoflavone, lignin are considered to have the role of anti-oxidation, can inhibit the sub - Cervical adenocarcinoma and squamous cell skin cancer growth, reducing cancer cell division, at the same time to effectively stop tumor metastasis.

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