Shallow knowledge of pregnancy-induced hypertension syndrome

Pregnancy-induced hypertension is a pregnancy after 20 weeks of hypertension, proteinuria and edema of the syndrome. According to the national cause of maternal mortality survey reported that the threat to the life and safety of pregnant women are six major diseases, pregnancy-induced hypertension after obstetric hemorrhage in second place.

(1) to adhere to regular prenatal care; measurement of height, weight, blood pressure, blood tests, urine routine. If found easily induced factors should take corresponding measures, regular follow-up.

(2) attention to diet, nutrition, into three high and one low diet, that is, high-protein, high calcium, high-K and hyponatremia diet, contribute to the prevention of pregnancy-induced hypertension. Therefore, pregnant women should eat fish, meat, eggs, milk and fresh vegetables, Shaosiguoxian food.

(3) late pregnancy should take the left side of supine rest, can improve kidney placenta and uterine blood flow.

(4) in mid-pregnancy test mean arterial pressure, such as the mean arterial pressure higher than 90 mm Hg, taking nifedipine, the prevention of pregnancy-induced hypertension.